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BREAKFAST BURRITO


1/2 lb. smoked sausage, cubed
1 med. onion, diced
1 med. bell pepper, diced
1 tomato, diced
1 tbsp. garlic, minced
1/2 tsp Greek seasoning
8 oz. shredded cheddar cheese
4 eggs
8 10" flour tortillas

Sauté all ingredients except eggs and cheese on medium high heat for 10 minutes. Add eggs; cook until eggs are done. Wrap in flour tortillas and add cheese.

Fold and top with picante sauce.

8 servings.

Submitted by: Keith Weber

BREAKFAST BURRITOS

1/4 lb. pork sausage
2 tbsp. chopped onion
2 tbsp. finely chopped green pepper
2 eggs
2 tbsp. milk
Salt and pepper to taste
1 tbsp. butter
6 tortillas
1 c. shredded cheese

Brown pork sausage, onion and green pepper in skillet; drain off fat. In small bowl beat eggs, milk, salt and pepper. Cook egg mixture in skillet with 1 tablespoon butter. Spoon 1/6 of meat mixture onto a tortilla and top with 1/6 scrambled egg mixture. Arrange filled tortillas on baking sheet and sprinkle with shredded cheese. Bake at 350 degrees for 15 minutes. 6 servings.